Thursday, January 5, 2017

Food Review : Crab Factory - 3rd Year Anniversary

The idea of a no-frills, seafood platter on the table is what I look forward for a scrumptious dinner with friends or family. Even better if we are enjoying the seafood with our tips of our fingers (the messier our hands get, the better).

Yeah, Let's Get Cracking
Crab Factory's Original Louisiana Boil features the best of the catch of the sea complemented with their special house sauce. Diners just need to follow three simple steps to order.

Step 1 : Choosing the Seafood
Go for their Meat Crab, King Crab, Freshwater Prawns, Yabbies, Scallops, Mussels and various selected seafood (You may have up to 3 choices to mix and match your platter). Prices varies based on weight of order.

Step 2 : Sauce it Up.
Douse the seafood with either their Zesty Lemon, Garlic Butter, Jamba-Jamba or Signature Southern Bang sauce. You may also select the spiciness of your sauce, ranging from Mild to Death Valley (I recommend Mild/Medium for beginners).

Step 3 : Add on your bag buddies.
Bag here refers to how the seafood and sauce marry, which is through a bag before landing on the table. Add on selected vegetables such as potatoes and mushrooms that goes well with the seafood and sauce.

Of course, there are side dishes that you can pair with your seafood meal, such as classic mini fried mantao, gumbo and shallot rice.

In conjunction with their 3rd Year Anniversary and there will be new items added to menu. Lookout for their King Crab Seafood Set with Spicy Plum Sauce and King White Prawns or Mini Lobster Yabbies with Thai Sambal Sauce.

As good things are meant to be shared, do drop by and enjoy your southern seafood meal with great company, at Crab Factory.

21, Jalan SS 2/64, SS 2, 47300 Petaling Jaya, Selangor, Malaysia
+60 3-7865 5850

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